by Mamadou Tangara
Mamadou Tangara gained extensive experience in Bamako’s most renowned restaurants before embarking on his entrepreneurial venture. With upgraded equipment and an expanded team, his formal business serves the great classics of African cuisine—riz au gras, traditional sauces, sandwiches, and kebabs—and offers catering services for private and corporate events. Authentic cuisine, with the touch of someone who truly knows the craft.