by Abdou Nomoko Raised in the outskirts of Kita, Abdou Nomoko turned his hardships—including a migration journey to Libya and Algeria, cut short by his repatriation in 2019—into a springboard for a fresh start. With a technical diploma and years […]
by Fatoumata Sacko Fatoumata Sacko started out selling food in front of her home in Bolibana before undergoing practical training as a cook and setting up her own business. She founded Bijou Délice, a full-service restaurant serving African dishes—such as […]
by Marie Claire Sangaré Passionate about event decoration and planning, Marie Claire Sangaré received practical training in event management from the Sisters of Mary Immaculate. She now runs a formal business offering decoration, chair rentals, booths, carpets, and tableware, as […]
by Djénéba Ballo After three years of training in food processing supplemented by hands-on courses, Djénéba Ballo launched her own business in Kita with passion and expertise. She processes local products: peanut butter, pre-cooked fonio, djouka, snacks, and natural juices […]
by Mamoutou Diarra Mamoutou Diarra completed a targeted training program to develop the technical skills and management tools needed to launch his business venture. Today, he produces and sells fresh catfish from his stall at the ACI market in Kalaban […]
by Sira Samaké A courageous and determined woman, Sira Samaké seized the opportunity to train in food processing between 2019 and 2021, starting with small-scale projects for local clients. Today she runs a formal business specializing in the production of […]
by Awa Diallo Always passionate about hairdressing and makeup, Awa Diallo turned her talent into a profession, earning two professional certifications—one in aesthetic hairdressing and one in makeup. She opened her salon at ACI Kalaban Coura, offering a full range […]
by Fatoumata Keita Fatoumata Keita has dedicated years to studying and practicing composting, taking specialized courses in Sikasso before moving to Kita. An expert in organic agricultural production, she is a go-to resource for the region’s vegetable growers, who regularly […]
by Fousseyni Sogodogo Fousseyni Sogodogo is a young metalworker known for his expertise and reliability in metal fabrication. After years of experience as an assistant welder, he launched Métal Fous, a formal business specializing in the production of metal doors, […]
by Kadidiatou Coulibaly Kadidiatou Coulibaly, known as Tenin, is a renowned food processor who has carved out a prominent place for herself in the industry thanks to the skills she has acquired over time. As the founder of Kadi’s Distribution, […]
by Boubacar Kansaye A professional tailor since 2010, Boubacar Kansaye has built his reputation in Malian haute couture by overcoming his physical disability with tenacity and talent. A member of the Association of Professional Tailors of Commune V, he now […]
by Mamadou Tangara Mamadou Tangara gained extensive experience in Bamako’s most renowned restaurants before embarking on his entrepreneurial venture. With upgraded equipment and an expanded team, his formal business serves the great classics of African cuisine—riz au gras, traditional sauces, […]
by Sounkalo Kassoum Diarra Trained in IT maintenance, Sounkalo Kassoum Diarra shifted his career toward digital communication and marketing, following his passion for technology. Equipped with modern tools, he now runs a formal business offering printing services—posters, banners, business cards, […]
by Fatoumata Pascaline Sankhare Fatoumata Pascaline Sankhare turned a break in her studies into a new path, choosing to train as a cutter and seamstress with the dream of opening her own workshop. That dream has become a reality: today […]
by Mariam Diakité An experienced restaurateur from Kita, Mariam Diakité has built a solid reputation thanks to the quality of her dishes and her passion for her craft. For her, cooking is a source of pride for Malian women. At […]