by Fatoumata Keita
Fatoumata Keita has dedicated years to studying and practicing composting, taking specialized courses in Sikasso before moving to Kita. An expert in organic agricultural production, she is a go-to resource for the region’s vegetable growers, who regularly consult her for her expertise. Her business produces and distributes bags of high-quality organic compost, contributing to the development of more sustainable and environmentally friendly agriculture.