by Mariam Diakité
An experienced restaurateur from Kita, Mariam Diakité has built a solid reputation thanks to the quality of her dishes and her passion for her craft. For her, cooking is a source of pride for Malian women. At her formal restaurant, Chap-Chap Délice, she offers a wide range of dishes: rice, couscous, tô, soups, salads, sandwiches, spaghetti, desserts, and kebabs. A place of authentic flavors and hospitality at the heart of the community.