by Modibo Namanké Diawara
Since 2012, Modibo Namanké Diawara has been growing vegetables with dedication and passion, expanding from a personal garden to family fields and eventually establishing a full-fledged business. After specialized training, he established a one-hectare farm that allows him to produce year-round: shallots, cucumbers, bell peppers, African eggplants, and much more. He formalized his business, created three direct jobs, and hired seasonal workers, becoming a leader in local vegetable farming.